A Saturday Afternoon Twist on Carrot Bread
April 26th, 2012 by SamanthaA few weekends ago, my daughter and I bought some delicious carrots at our farmer’s market. It ended up being a cold and rainy Saturday afternoon so we used some of them to make our own little twist on Mark Bittman’s Carrot Bread recipe in How to Cook Everything. Here is our variation below. It [...]


