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	<title>Adesso Jewelry Santa Barbara &#187; Cooking</title>
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		<title>A Saturday Afternoon Twist on Carrot Bread</title>
		<link>http://www.adessoshop.com/blog/2012/04/a-saturday-afternoon-twist-on-carrot-bread/</link>
		<comments>http://www.adessoshop.com/blog/2012/04/a-saturday-afternoon-twist-on-carrot-bread/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 16:00:48 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Little Jewels from Samantha]]></category>
		<category><![CDATA[New Adesso Collections]]></category>
		<category><![CDATA[People We Are Loving...]]></category>
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		<category><![CDATA[Farm-to-Table]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Santa Barbara Farmer's Market]]></category>
		<category><![CDATA[Spring]]></category>

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		<description><![CDATA[A few weekends ago, my daughter and I bought some delicious carrots at our farmer&#8217;s market.  It ended up being a cold and rainy Saturday afternoon so we used some of them to make our own little twist on Mark Bittman&#8217;s Carrot Bread recipe in How to Cook Everything.  Here is our variation below.  It [...]]]></description>
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